5 Feb 06 - How Much of a Foodie are You? - Try it. I came out with 31/38: "The Blossoming Bon Vivant has an adventurous spirit and an insatiable hunger for all things gourmet. You are likely to try new and exotic things when you spot it on a menu and tend to be skilled in the kitchen. You're armed with enough knowledge to be a food snob, but are more likely to share their knowledge than flaunt it. Often dreaming of taking cooking classes abroad, you are well on your way to becoming an expert foodie, or perhaps even a chef."
30 Jan 06 - Memorable Meals - This is a submission I sent on January 30, 2006 to CBC Radio's "Fresh Air" in response to the request for listeners to send in stories about memorable meals. Enjoy!
30 Mar 04 - Susur's Tasting Menu - The finest meal I've ever had, thanks to my sweetie, at Susur, 601 King Street West, Toronto. Chef Lee was kind enough to sign a menu I asked for at the end of the meal. (.pdf, 291K)
Comments (0)
You don't have permission to comment on this page.