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Page history last edited by PBworks 15 years, 1 month ago


Brown Bread Revisited, 27-10-07


Remember this attempt at brown bread after my cooking class?


Well, I got some guidance, and tried again.


Same brown bread recipe, but this time, I pre-heated the oven to 450 on convect bake.


After the first rise, I shaped and let the bread proof a bit more.


As I put the bread into the oven (on the baking stone, with cornmeal to keep it from sticking), I also slipped a metal cake pan full of ice on the rack underneath the baking bread - helps make steam for the first part of the bake.


The results?




Gotta work on the decorative slashes across the top, but getting better.


More again, as I try different things.

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