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Brown-Bread-2-27-10-07

Page history last edited by PBworks 15 years, 1 month ago

 

Brown Bread Revisited, 27-10-07

 

Remember this attempt at brown bread after my cooking class?

 

Well, I got some guidance, and tried again.

 

Same brown bread recipe, but this time, I pre-heated the oven to 450 on convect bake.

 

After the first rise, I shaped and let the bread proof a bit more.

 

As I put the bread into the oven (on the baking stone, with cornmeal to keep it from sticking), I also slipped a metal cake pan full of ice on the rack underneath the baking bread - helps make steam for the first part of the bake.

 

The results?

 

 

 

Gotta work on the decorative slashes across the top, but getting better.

 

More again, as I try different things.


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